Baked Shrimp with Feta and Tomatoes
This dish is simple to prepare and loaded with fantastic Mediterranean flavors, perfect for a quick weeknight meal. Adapted from a William Sonoma cookbook recipe, I replace fresh tomatoes which are not...
View ArticleCherry Tomato Gratin
Looking to make the most of those gorgeous red and yellow jewels that have all but taken over your farmer’s market? Look no further than this simple but intensely flavorful cherry tomato gratin! The...
View ArticleCabbage, Chickpea, and Tomato Soup
Dear Cabbage, Please accept my sincere apologies for highly underestimating you, for close-mindidly deeming you useful only for cole slaw, and for making you wait months in the vegetable bin before...
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